Many students don’t think about internships until later in college, but at UC Merced undergraduate students can take advantage of hands-on training with faculty before even starting regular classes. Through the FACTS Bridge Program, first-year and transfer students get a head start on...
Food Security
COVID-19 has left the food insecure population especially vulnerable. The pandemic has upset food supply chains and in turn, access to healthy and nutritious food has become even more difficult. A cadre of public health professors are lending insight...
One of the biggest challenges in managing crops, especially in large fields, is knowing how much water each section of a field needs. Determining that accurately is a cumbersome process that requires people to hand-pluck individual leaves from plants,...
UC Merced’s national reputation for sustainability continues to grow, with the Sierra Club naming the university No. 5 on its 2020 “Cool Schools” list and The Princeton Review placing it on its Green College Honor Roll.
Sierra...
By 2050, the U.S. population is estimated to grow to 400 million, and the world population to 9.1 billion, requiring a 70 percent increase in global food production.
UC Merced is one of four campuses across the country uniting to meet that challenge...
Incoming first-year and transfer students will have a new resource for success and an introduction to research starting next summer, thanks to a four-year, $400,000 grant from the U.S. Department of Agriculture.
Civil and environmental engineering...
UC Merced is the only campus to win three best practice awards in the California Higher Education Sustainability Conference ’s 2020 energy and sustainability competition.
The annual conference, to be held virtually July 6-10, highlights...
Harvesting is said to be one of the most costly and labor-intensive operations in strawberry production.
But a UC Merced engineering researcher is looking for ways to make it easier and cheaper. As part of a four-year project, Professor Reza Ehsani...
UC Merced’s desire to fight food insecurity in Merced County and on campus got a big boost recently after being awarded a $492,000 grant from CalRecycle.
The university — along with Merced County Food Bank and Blue Strike Environmental...
Graduate student Vicky Espinoza shared the plight of some San Joaquin Valley families with a wide audience this spring in her role as a Next Generation delegate to this year’s Chicago Council on Global Affairs Global Food Security Symposium,...
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