Food Security

UC Merced’s Chef Mitch Earns Top Honor from Peers

February 29, 2024

Mitchell Vanagten, executive chef for UC Merced’s Lakeside Catering , has been named Chef of the Year by the Monterey Bay chapter of the American Culinary Federation. The award from the chapter, of which Vanagten is vice president, recognizes members for exceptional community service and...

Chancellor Juan Sánchez Muñoz outlined the progress UC Merced has achieved across many fields.

2021 State of the University Address Highlights UC Merced’s Accomplishments

Delivering his first in-person State of the University campus address, Chancellor Juan Sánchez Muñoz outlined the progress UC Merced has achieved across many fields and laid out initial plans for...

Professor Joshua Viers stands near a canal on the UC Merced campus.

UC Merced Leads Innovative Effort to Secure Water for Agriculture and Ecosystems

UC Merced’s largest research grant in its 16-year history aims to improve agricultural and environmental water resilience. The new $10 million collaborative focuses on water banking, trading...

A machine developed in Professor Reza Ehsani's lab improves almond harvests by reducing the amount of dust stirred up as the nuts are gathered from the ground.

New AI Institute Expands UC Merced’s Smart, Sustainable Agriculture Effort

With a new $20 million federal grant, UC Merced becomes part of a multi-institutional research collaborative to develop artificial intelligence — or AI — solutions to tackle some of...

Campus Announces Partnership with Mobile App to Help Feed the Valley Community

UC Merced continues to be a leader in helping lower food insecurity in the Central Valley community after announcing its partnership with the mobile application Fresh Food Connect. The app will...

Public health Professor Asa Bradman conducted research to examine a link between childhood development and food dyes. Photo by Veronica Adrover, UC Merced

Public Health Professor Shows Food Dye Linked to Childhood Behavior in California EPA Study

Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child...

The FACTS Bridge Program is a new internship designed to immerse students in agricultural science and research.

First-Year and Transfer Students Can Dig into Research this Summer with Paid USDA Internships

Many students don’t think about internships until later in college, but at UC Merced undergraduate students can take advantage of hands-on training with faculty before even starting regular...

The University of California, Merced campus. Photo credit: David Burk

Q&A: Latinx Community Impacted by Food Insecurity During COVID-19

COVID-19 has left the food insecure population especially vulnerable. The pandemic has upset food supply chains and in turn, access to healthy and nutritious food has become even more difficult. A...

New Precision Ag Project Would Help Farmers Measure Plant Moisture

One of the biggest challenges in managing crops, especially in large fields, is knowing how much water each section of a field needs. Determining that accurately is a cumbersome process that requires...

UC Merced Named Top 5 ‘Cool School’ by Sierra Club and Makes 'Green College Honor Roll'

UC Merced’s national reputation for sustainability continues to grow, with the Sierra Club naming the university No. 5 on its 2020 “Cool Schools” list and The Princeton Review...