Skip to content

Food Security

February 29, 2024

Mitchell Vanagten, executive chef for UC Merced’s Lakeside Catering , has been named Chef of the Year by the Monterey Bay chapter of the American Culinary Federation. The award from the chapter, of which Vanagten is vice president, recognizes members for exceptional community service and...
UC Merced will celebrate World Food Day with its first Pop-up Produce program from 10 a.m. to 2 pm. Oct. 16 on Scholars Lane. The Pop-up Produce event provides students with free, local and organic...
Aerial photograph of green farmland being watered by dozens of sprinklers.
A full-length documentary highlighting the relationship between water, food security and, ultimately, global security, features UC Merced researchers and is scheduled to premiere Sept. 14 in downtown...
UC Merced’s branch of the Blum Center for Developing Economies rebooted this spring with a faculty-led effort to spend two years working on becoming the hub for all food-security-related research and...
UC Merced is partnering with the Merced County Fair to support Mercy Medical Center’s “We Care Wednesday” Community Food Drive presented by EECU and University Industrial Park. Anyone can join the...
UC Merced is taking steps to fight hunger and tackle food waste on campus and across Merced County. The campus has launched CropMobster Merced County, an online food and agricultural exchange and...
Earth Week is UC Merced’s chance to highlight some of the ways the campus community is committed to being good stewards of the environment. From working to divert all waste from the landfill to...

Pages

Subscribe to Food Security