Mitchell Vanagten, executive chef for UC Merced’s Lakeside Catering , has been named Chef of the Year by the Monterey Bay chapter of the American Culinary Federation.
The award from the chapter, of which Vanagten is vice president, recognizes members for exceptional community service and...
Food Security
By 2050, the U.S. population is estimated to grow to 400 million, and the world population to 9.1 billion, requiring a 70 percent increase in global food production.
UC Merced is one of four...
Incoming first-year and transfer students will have a new resource for success and an introduction to research starting next summer, thanks to a four-year, $400,000 grant from the U.S. Department of...
UC Merced is the only campus to win three best practice awards in the California Higher Education Sustainability Conference ’s 2020 energy and sustainability competition.
The annual...
Harvesting is said to be one of the most costly and labor-intensive operations in strawberry production.
But a UC Merced engineering researcher is looking for ways to make it easier and cheaper....
UC Merced’s desire to fight food insecurity in Merced County and on campus got a big boost recently after being awarded a $492,000 grant from CalRecycle.
The university — along with...
Graduate student Vicky Espinoza shared the plight of some San Joaquin Valley families with a wide audience this spring in her role as a Next Generation delegate to this year’s Chicago Council...
UC Merced demonstrated that it’s living up to its reputation for being “green from the ground up” by winning five awards — more than any other University of California campus...
UC Merced is partnering with the Merced County Fair to support Mercy Medical Center’s “We Care Wednesday” Community Food Drive.
Anyone can join the fight against hunger and gain...
Hunger is a critical issue facing most of the nation and the world, but it’s even closer to home than some might think. At UC Merced, it's an issue that many students face, and one that...
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