Mitch Vanagten, executive chef for UC Merced’s Lakeside Catering, has been named the inaugural recipient of the Paul Fairbrook Spirit of Service Award, a national honor recognizing extraordinary leadership, mentorship and community impact in collegiate dining.
Presented by the National...
Staff
UC Merced is one of the first recipients of the California Department of Resources Recycling and Recovery’s new Food Waste Prevention and Rescue Grant.
As part of the state’s...
UC Merced has a new Sustainability Strategic Plan to help the campus further advance its sustainability goals.
In 2016, the Chancellor’s Advisory Committee on Sustainability (CACS), and the...
An ongoing effort to collect, digitally preserve and share 100 years of historical records by the UC Cooperative Extension (UCCE) has earned the UC Merced Library a more than $300,000 grant....
After nearly 20 years, Jan Mendenhall has announced her retirement from UC Merced. Mendenhall, who currently serves as Associate Vice Chancellor for Development and Executive Director for the UC...
Jonathan Grady brings more than 14 years of experience as a researcher, educator and leader in academia to his new role as associate vice chancellor for Student Affairs and dean of students at UC...
UC Merced recognized just over 150 employees who’ve achieved milestone anniversaries at the campus’s Celebrating Service recognition ceremony held Jan. 12 in the Leo and Dottie Kolligian...
For the past three years, members of the UC Merced community and friends have made the Tuesday after Thanksgiving a showstopper for our campus.
Give Tue UC Merced (#GiveTueUCM), the annual 24-hour...
When the University of California chose Merced as the site for its 10th campus, the dream was to make a difference in the heart of California. As the campus matures and gains national exposure...
Nearly 300 UC Merced employees will begin moving into the new Downtown Campus Center at 18th and N streets in January, and local business owners are taking note.
Thad Raczkowski, co-owner of...
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