Sustainability

Alice Waters Institute Challenges Student Chefs to Get Creative

October 28, 2024

Student employees in UC Merced’s dining centers got an up-close look at the sustainable techniques at a family almond farm and were challenged to create locally sourced dishes as part of a workshop inspired by an internationally famous chef. The workshop was presented by the Alice Waters...

Three Students Chosen for Clinton Global Initiative University

Three of UC Merced’s student sustainability stars will share ideas about the future and network with international students and dignitaries at the upcoming session of Clinton Global Initiative...

UC Merced Rallies to Finish Second in Cool Campus Challenge

After 10 weeks of competition — including a wild flurry of activity at the end — UC Merced placed second in the University of California’s first-ever Cool Campus Challenge. With the University of...

Researchers Model Near Future of Coastal Redwoods’ Habitat

Many species of trees and plants have begun migrating as the climate changes, but some, like California’s giant coastal redwoods, can’t just pick up and move. The proximity of the ocean, which has...

UC Merced Experts Part of New UC Climate Report

The University of California aims to lead the way to a sustainable future in the face of global warming, and UC Merced professors have contributed to a report that offers practical steps to help get ...

Three Students Awarded Global Food Initiative Fellowships

The University of California has selected its second class of Global Food Initiative (GFI) fellows — including three students from UC Merced — who will work on projects ranging from food access to...

Campus on Track to Meet State’s Water Conservation Demands

Four months into the reporting period for Gov. Jerry Brown’s water-reduction mandate, and UC Merced has so far exceeded the goal. Now it needs the campus community's help. The campus, which...

UC Merced Celebrates Food Day

On Food Day, Oct. 24, the nation will celebrate healthy, affordable and sustainably produced food. Food Day was created by the nonprofit Center for Science in the Public Interest to help bring the...

UC President’s Whirlwind Visit Covers Many Bases

University of California President Janet Napolitano learned about UC Merced’s outreach to local high school students and efforts to support the UC system’s Global Food and Carbon Neutrality...

Get Involved With Sustainability This Fall

After such a hot summer, a cool campus will be a welcome change this fall. UC Merced is aiming to be the coolest by participating in the University of California’s inaugural systemwide Cool Campus...