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Sustainability

November 10, 2025

Professor Roger Bales
Professors Roger Bales and Martha Conklin arrived in Merced in 2003, the first non-administrative faculty members at UC Merced. They came with a vision: to create a research university that would serve California’s future. Now, after more than 22 years of building institutions, mentoring...
The University of California, Merced, has moved a step closer to realizing its plan to build a new center in downtown Merced that will provide space for administrators and collaborations with...
Students Gabriel Morabe and Hoaithi “Thi” Dang share a love of green — the color that makes for a better campus and stronger planet. Morabe, a junior, and Dang, a freshman, are devoted to...
Innovate to Grow, the annual showcase of UC Merced student creativity, features some amazing teamwork this year, from medical and agricultural devices to mobile applications for saving energy and ...
Most people don’t spend a lot of time thinking about the dirt under their feet. But a new article co-authored by UC Merced Professor Asmeret Asefaw Berhe and published this week in the prestigious...
For the first time, UC Merced made the Princeton Review’s list of the most environmentally responsible colleges. The education services company — known for its test prep and tutoring services, books...
With a carnival, movie and other events, this year’s Earth Day festivities are shaping up to be bigger, more fun and more educational than ever. UC Merced’s annual celebration of the 45-year-old day...
Three UC Merced undergraduates are the recipients of a new fellowship under University of California President Janet Napolitano’s Carbon Neutrality Initiative. Through the President’s Sustainability...
California’s groundwater is being rapidly depleted because cities and farms extract more than is replenished naturally, compacting local aquifers and decreasing supply in some places in the Central ...
UC Merced’s Dining Services is bringing Produce on the Go, a mobile farmers market, to campus from 11 a.m. to 4 p.m. every Wednesday, beginning April 1. The truck will sell fresh, local and...

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