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Sustainability

October 28, 2024

Student employees in UC Merced’s dining centers got an up-close look at the sustainable techniques at a family almond farm and were challenged to create locally sourced dishes as part of a workshop inspired by an internationally famous chef. The workshop was presented by the Alice Waters...
Most Americans have probably seen gorgeous photos of fog winding its way through California’s coastal redwoods. The trees are one of the state’s most prominent icons, drawing more than 2 million...
A week after being lauded by Washington Monthly in its rankings for social mobility and value, UC Merced today was named one of the Sierra Club’s “Cool Schools” for its commitment to sustainability....
Don’t be surprised if, as the warmer weather kicks in, you continue to see green lawns at UC Merced. Maintenance crews are not using more water to keep the quad lush. In fact, they are using less....
Members of the UC Merced Foundation Board of Trustees and other campus leaders and supporters got a firsthand look at the university’s newest building during a ribbon cutting reception Wednesday,...
The UC Merced campus is getting greener and earning gold as it does — gold ratings, that is. UC Merced improved its rating through the Association for the Advancement of Sustainability in Higher...
Last fall, the Division of Student Affairs and the Office of Undergraduate Education launched an internship program with the goal of providing undergraduate students an opportunity to build...
Besides attending Clinton Global Initiative University (CGI U) with 1,200 other college students from around the world, UC Merced student Hoaithi Dang helped his team win the weekend’s “Code for...
Most people probably don’t think about food when considering how to celebrate Earth Day. But the UC Merced Student Sustainability Council wants to help people understand how what we eat and where it...
Fedele Bauccio, CEO and co-founder of Bon Appétit Management Company, will speak on campus early next month at an event sponsored by the Chancellor’s Advisory Committee on Sustainability, Dining...

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