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Lorena Anderson

June 6, 2025

Hurricane Bud left some surprising changes in its wake, UC Merced researchers found.
With careful planning and a little luck, researchers found a surprising upside to hurricanes after a Category 4 storm disrupted their expedition off the coast of Mexico. The team was able to sample the ocean right after the storm passed and found that the storms churn the ocean so powerfully and...
UC Merced’s share of $22 million in state funds through Assembly Bill 2664 will help the campus fulfill some of its primary goals: transforming the region economically and providing people with...
There are many labs at UC Merced where visitors can see students huddled over microscopes and petri dishes, using tweezers to extract and examine different items. But no one at UC Merced has ever...
Scientists have been synthesizing lipid membranes from a variety of materials, making them as lifelike as possible to learn more about how cells work and how they can be manipulated. UC Merced...
Join UC Merced Professor Mark Aldenderfer as he and his colleagues explore the world’s highest cave tombs, revealing new details about the lives of the people who settled the Himalaya, in the season...
By Dan Krotz, Lawrence Berkeley National Laboratory Scientists expect subalpine trees to advance upslope as global temperatures increase, following their climate up the mountains. But new research...
A nearly $1 million grant from the U.S. Department of Agriculture (USDA) is helping University of California researchers refine collaborative robotic technology that could change the way crops are...
There are 1.7 million multidrug-resistant, hospital-acquired infections that extend hospital stays, increase medical expenses and decrease quality of life. The United States alone reports at least...
UC Merced professors Jessica Blois and Justin Yeakel and their graduate students are sifting through time, picking out tiny clues that will give them a mouse’s eye view of the ecosystem that...
Every French fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world — northwestern Bolivia and southern Peru. A paper...

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