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Lorena Anderson

April 17, 2025

Students Zeyi Moo, back left, and Yaying Wang, right, work with Professor Xuan Zhang, center, on her Alzheimer's-related research. Photo courtesy of Kate Marsh.
California’s Central Valley, famous for producing much of the food Americans eat, is also infamous for its inferior air quality and its high rates of poverty, housing insecurity and at-risk workers. Increasing epidemiological evidence has shown a correlation between long-term exposure to...
Scientists have been synthesizing lipid membranes from a variety of materials, making them as lifelike as possible to learn more about how cells work and how they can be manipulated. UC Merced...
Join UC Merced Professor Mark Aldenderfer as he and his colleagues explore the world’s highest cave tombs, revealing new details about the lives of the people who settled the Himalaya, in the season...
By Dan Krotz, Lawrence Berkeley National Laboratory Scientists expect subalpine trees to advance upslope as global temperatures increase, following their climate up the mountains. But new research...
A nearly $1 million grant from the U.S. Department of Agriculture (USDA) is helping University of California researchers refine collaborative robotic technology that could change the way crops are...
There are 1.7 million multidrug-resistant, hospital-acquired infections that extend hospital stays, increase medical expenses and decrease quality of life. The United States alone reports at least...
UC Merced professors Jessica Blois and Justin Yeakel and their graduate students are sifting through time, picking out tiny clues that will give them a mouse’s eye view of the ecosystem that...
Every French fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world — northwestern Bolivia and southern Peru. A paper...
It’s not just luck or practice that gets Sherpa mountaineers up the slopes of Mt. Everest each year. Functioning so well at extreme elevations is in the Sherpa and Tibetan DNA — literally. A new...
UC Merced graduate student Lorenzo Booth’s research into more efficient use of water for agriculture has earned him accolades from the American Water Resources Association for not only producing...

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