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Water

April 24, 2019

Vicky Espinoza presents her story at a recent symposium.
Graduate student Vicky Espinoza shared the plight of some San Joaquin Valley families with a wide audience this spring in her role as a Next Generation delegate to this year’s Chicago Council on Global Affairs Global Food Security Symposium, entitled “From Scarcity to Security: Managing...
A man in a blue jacket, blue jeans and sunglasses stands in a snowy forest repairing an electronic sensor device.
Scientists from the Sierra Nevada Research Institute, UC Merced, UC Berkeley and the USDA Agricultural Research Service have designed the first ever wireless sensor network (WSN) capable of accurately monitoring the hydrology of large mountain river...
A new study published in the journal Science may have major implications for the future of water purification. Professor Aleksandr Noy and his research team at Lawrence Livermore National Lab found that carbon nanotube porins (CNTPs) — hollow...
Subalpine meadows are among the Sierra Nevada’s most enchantingly picturesque landscapes. These sparsely wooded, grassy expanses are home to plants and animals found nowhere else, and they play an important role in regulating the flow of water from the...
Water is a delicate balancing act in California. When the scales tip in the wrong direction, the consequences can have national effects. Nobody knows this better than UC Water Co-Director Joshua Viers. “More than half of the nation’s fruits, nuts and...
When scientists at UC Merced seek to better understand California’s biodiversity, they turn to cutting-edge genomics. They also turn to their neighbors. On a sunny Saturday in April, scientists joined forces with members of the local community to take...
Kestrels are a fixture among the birds on the Merced Vernal Pools and Grassland Reserve adjacent to campus. Though they are not endangered, the small falcons’ population has declined by 60 percent in California over the past half-century because of...
A nearly $1 million grant from the U.S. Department of Agriculture (USDA) is helping University of California researchers refine collaborative robotic technology that could change the way crops are maintained worldwide, saving millions of gallons of water...
A contribution from Yara North America will provide the University of California, Merced, with the potential to take agricultural research to a new level of innovation and improve crop yields, particularly in almonds. Yara, known for its fertilizers,...
UC Merced graduate student Lorenzo Booth’s research into more efficient use of water for agriculture has earned him accolades from the American Water Resources Association for not only producing information, but presenting solutions. “If we can make the...

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