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UNIVERSITY OF CALIFORNIA, MERCED

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Grad Student Represents Valley at Global Food Security Symposium

April 24, 2019

Vicky Espinoza presents her story at a recent symposium.
Graduate student Vicky Espinoza shared the plight of some San Joaquin Valley families with a wide audience this spring in her role as a Next Generation delegate to this year’s Chicago Council on Global Affairs Global Food Security Symposium, entitled “From Scarcity to Security: Managing...

Alumnus Stays Local, Launches Environmentally Friendly Career

Stephen Ho’s experience at UC Merced helped him land an internship with E. & J. Gallo Winery in Livingston shortly after his graduation in 2012. His engineering expertise, passion for the environment and innovative spirit — all cultivated on campus...

Campus Takes Steps to Stay Green Despite Drought

Don’t be surprised if, as the warmer weather kicks in, you continue to see green lawns at UC Merced. Maintenance crews are not using more water to keep the quad lush. In fact, they are using less. Facilities Management has adopted a hydrogel system,...

UC Merced Extension Offerings Launch With Yosemite Excursions

UC Merced Extension, a combination of professional development and personal enrichment courses that mark the campus’s first extension offerings, launches this summer with educational excursions to Yosemite National Park and fully online courses for...

Professor’s Mercurial Studies Involve Tree Bark, Fish and Water

From the forests of Tuscany, Italy, to the shores of a San Diego reservoir, Professor Marc Beutel is hunting mercury. Beutel, one of the newest professors in the UC Merced School of Engineering, has two summer projects to keep him busy this year. The...

Greening the Campus Earns Gold in Sustainability Ratings

The UC Merced campus is getting greener and earning gold as it does — gold ratings, that is. UC Merced improved its rating through the Association for the Advancement of Sustainability in Higher Education’s Sustainability Tracking, Assessment &...

Eat, Hydrate and Learn at This Year’s Earth Day Event

Most people probably don’t think about food when considering how to celebrate Earth Day. But the UC Merced Student Sustainability Council wants to help people understand how what we eat and where it comes from is connected to sustainable living. That’s...

Wells Fargo Gift Increases Focus on Critical Regional Projects

An increased gift from longtime campus partner Wells Fargo is allowing more engineering students at the University of California, Merced, to focus on solutions to problems related to water, energy and food. Wells Fargo awarded its Clean Technology and...

Researcher’s Work Shows History Doesn’t Indicate the Future of Climate Change

Shakespeare might have been right when he wrote “what’s past is prologue,” but not when it comes to modeling climate change. A new study shows that rising air temperatures could have a crippling effect on the likelihood of precipitation falling as snow....

Gasification Projects Could Benefit the Environment, Economy

Two overlapping research projects involving UC Merced professors could have big implications for the region’s economy and effects on renewable energy, water and wildfires. Professor Gerardo Diaz, with the School of Engineering, received nearly $900,000...

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