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Environmental Research

November 25, 2024

New faculty members pictured are Josué Medellìn-Azuara, Rebecca Ryals, Safeeq Khan and Reza Ehsani.
The first four faculty members named to UC Merced's Agricultural Experiment Station look to make a big impact on farming in the San Joaquin Valley and beyond. Mechanical engineering Professor Reza Ehsani, civil and environmental engineering professors Safeeq Khan and Josué Medellìn-...
UC Merced is taking steps to fight hunger and tackle food waste on campus and across Merced County. The campus has launched CropMobster Merced County, an online food and agricultural exchange and...
Water is a delicate balancing act in California. When the scales tip in the wrong direction, the consequences can have national effects. Nobody knows this better than UC Water Co-Director Joshua...
When scientists at UC Merced seek to better understand California’s biodiversity, they turn to cutting-edge genomics. They also turn to their neighbors. On a sunny Saturday in April, scientists...
Earth Week is UC Merced’s chance to highlight some of the ways the campus community is committed to being good stewards of the environment. From working to divert all waste from the landfill to...
Plant photosynthesis was stable for hundreds of years before the industrial revolution, but grew rapidly in the 20th century, according to new research published today in Nature. “Virtually all life...
“Collecting dust” isn’t usually considered a good thing. But dust from as near as the Central Valley and as far away as the Gobi Desert in Asia provides more nutrients — especially critical...
The rapid pace of global change has large impacts on nature, and on the work conservation biologists will have before them, too. From here on out, experts say, the fossil record is going to be...
Ten years after receiving its first Leadership in Energy and Environmental Design (LEED) certification from the U.S. Green Building Council (USGBC), UC Merced has earned platinum certification for...
Researchers at UC Solar have developed and tested an innovative solar thermal-powered process for turning the pomace, or byproduct, of vegetable and fruit processing into reusable products,...

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