As crops go, agave holds a lot of promise for the northern San Joaquin Valley. The succulents thrive in hot sun, don't require much water and can be grown in the region's sandy soils. And though agave, mainly grown in Mexico, is best known as the source of tequila and mezcal, it has other...
Research
California’s leaders want the state to reach 100 percent clean energy in the future, including being 60 percent powered by renewable energy by 2030 and being free of fossil fuels entirely by...
It is said that rainforests are the Earth’s lungs, capturing carbon dioxide from the atmosphere, building it into lush vegetation and releasing oxygen and water back into the air.
But every...
Wildfire seasons are intensifying because of climate change. That means reforestation efforts will increase, making it important for scientists and resource managers to understand how to make sure...
When people think of engineering in nature, they tend to think of species such as beavers — the tree-felling, dam-building rodents whose machinations can shape the landscape by creating lakes...
There’s a whole world of activity beneath your feet. Soil holds a large proportion of Earth's biodiversity, and is the place where organisms interact with each other and with plants,...
By 2050, the U.S. population is estimated to grow to 400 million, and the world population to 9.1 billion, requiring a 70 percent increase in global food production.
UC Merced is one of four...
Scientists know the whats and whys of using light, heat and electricity to direct chemical reactions toward an end goal. What’s less well understood are the effects mechanical force can have on...
As UC Merced welcomes its fourth chancellor and continues to build its reputation as a world-class research institution, it has also reached a milestone in planning for the campus’s first new...
NASA’s fifth exploratory rover is scheduled to head for Mars later this month to try and answer key questions about the potential for life on the red planet.
Before the rover leaves...
