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Water

January 21, 2026

Photo depicts an attendee speaking into a microphone to ask a question at the Rural Energy Summit at UC Merced.
One of the biggest hurdles facing local farmers is the rising cost of doing business. However, some innovative solutions are in the works, as highlighted at the Central Valley Rural Energy Systems Workshop at UC Merced in early December. Hosted by the UC Merced Energy Center and the...
The University of California has selected its second class of Global Food Initiative (GFI) fellows — including three students from UC Merced — who will work on projects ranging from food access to...
Four months into the reporting period for Gov. Jerry Brown’s water-reduction mandate, and UC Merced has so far exceeded the goal. Now it needs the campus community's help. The campus, which...
The University of California, Merced, just became part of a massive, five-year, multi-million-dollar international research consortium that tackles water-related aspects of energy production and use...
University of California President Janet Napolitano learned about UC Merced’s outreach to local high school students and efforts to support the UC system’s Global Food and Carbon Neutrality...
Note: This story originally ran in the Fall 2015 issue of UC Merced Magazine. By Joel Patenaude California, long envied by the rest of the country for its climate, beauty and natural resources, is...
Open any newspaper — or news website — and you’re likely to see at least one article about California’s water crisis. From climate change to wildfires to groundwater to El...
UC Merced researcher David Rheinheimer has seen the Himalayas from many angles — from his home on the Yangtze River, from the foothills as a student in India and from the Nu River in Yunnan’s Three...
With a carnival, movie and other events, this year’s Earth Day festivities are shaping up to be bigger, more fun and more educational than ever. UC Merced’s annual celebration of the 45-year-old day...
California’s groundwater is being rapidly depleted because cities and farms extract more than is replenished naturally, compacting local aquifers and decreasing supply in some places in the Central ...

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