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School of Engineering

April 12, 2024

An electric vehicle charger on the UC Merced campus is shown.
The world of energy is changing so quickly that the processes used for planning can’t keep up. UC Merced electrical engineering Professor Sarah Kurtz took part in a study that showed how swiftly the needs and resources for electricity are shifting. The study, “How Demand-Side...
There are more than a few new faces on campus this year. In addition to new first-year, transfer and graduate students, 12 tenure-track professors have chosen the University of California’s newest...
UC Merced is the only university in the country to have all of its buildings certified under the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) program. That body...
Mark Matsumoto has been named dean of the School of Engineering at the University of California, Merced, the university announced today. His appointment is effective Sept. 1, 2015. Matsumoto is...
The summer might mean an extended break for some in the campus community, but UC Merced researchers are busier than ever. Whether here or abroad, many professors and students are taking advantage of...
UC Merced researchers won four of only 11 seed grants given out by the Center for Information Technology Research in the Interest of Society (CITRIS) for the year. CITRIS received 24 highly...
Working together to study friction on the atomic scale, researchers at UC Merced and the University of Pennsylvania have conducted the first atomic-scale experiments and simulations of friction at...
MERCED, Calif. — NASA has awarded a group of researchers at the University of California, Merced, $5 million to establish the campus’s largest extramurally funded research and education center to...
UC Merced researcher David Rheinheimer has seen the Himalayas from many angles — from his home on the Yangtze River, from the foothills as a student in India and from the Nu River in Yunnan’s Three...
MERCED, Calif. — New farmland-mapping research published today shows that up to 90 percent of Americans could be fed entirely by food grown or raised within 100 miles of their homes. Professor...

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