A $3 million grant from the Gates Foundation is advancing UC Merced’s efforts to expand educational pathways and improve college and career outcomes for thousands of high-school students across the San Joaquin Valley.
The funding is part of the...
Grants
Two faculty members and three graduate students who are working on food systems, food security and food sustainability research have received small grants through the UC Global Food Initiative (GFI...
A new report from the UC Collaborative to Promote Immigrant and Student Equity (UC PromISE) that summarizes results of a study of children of immigrants attending the University of California...
A new community health project addressing asthma issues in the San Joaquin Valley is underway thanks to a collaboration between UC Merced, UCSF and Camarena Health, supported by a grant from...
A character in a very famous movie about a great white shark once said all sharks do is “swim and eat and make little sharks.”
It turns out they do much more than that. Sharks have...
Two new projects designed and led by UC Merced researchers will address challenges facing many Californians — wildfire recovery and agricultural labor — but will also have global reach...
Professor Tao Ye and colleagues have received a $1.18 million grant from the Department of Energy to study how DNA molecules can arrange themselves into nanostructures that could form the basis of...
About 35 percent of Americans have metabolic syndrome, a group of risk factors that raises the risk of cardiovascular disease — the leading cause of death in the United States.
If you have...
One of the biggest challenges in managing crops, especially in large fields, is knowing how much water each section of a field needs. Determining that accurately is a cumbersome process that requires...
Biophysical chemistry Professor Shahar Sukenik and the graduate students in his lab are trying to make sense out of what might seem to some to be chaos. They aim to better understand how a series of...
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