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Environmental Research

June 25, 2025

Photo depicts UC Merced student Jesse Martinez operating a robot on the Experimental Smart Farm.
At UC Merced's biggest lab, students work from before sunrise to well after dusk. They are operating the university's Experimental Smart Farm, 40 acres of dirt and plants, research and experiments. They study everything from pollinators to hydroponics, but there are more than just...
In a megadrought like the one California is experiencing, people tend to look at how much rainfall has come along. But it also matters when the snowmelt releases its cache, because the snowpack is...
Large, naturally occurring low-oxygen zones in the Pacific appear to be expanding, and there is a sharp change in the number of bacteria that produce and consume different forms of toxic sulfur,...
Valley fever, described as a “silent epidemic” by the Centers for Disease Control, will be explored through a series of wide-ranging talks at the University of California, Merced. Twelve lectures...
Conserving resources is just a part of the fabric of UC Merced. So it should come as no surprise that university leaders say the campus can not only meet President Janet Napolitano’s call to cut...
Like many children on long car trips, Erin Mutch often asked “Where are we?” But instead of telling her, Mutch’s parents gave her a map to figure it out. Mutch’s knack for using maps to tell bigger...
The California Architectural Foundation gave UC Merced the Owings Award for Environmental Excellence, adding to the slew of awards the campus has already won. The group recognized the campus’s first...
One of the world’s oldest civilizations – with the worst air pollution and the coldest capital city – will employ cutting-edge technology from the newest UC campus starting in February. Professor...
The protected land adjoining the northeast corner of campus is officially part of the UC Natural Reserve System now that the UC Board of Regents gave the proposed reserve final approval today at its...
UC Merced researchers will develop solutions to regional problems that arise from balancing three limited resources – water, food and energy – thanks to a $75,000 grant from the Wells Fargo ...

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