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Engineering

June 27, 2025

Photo depicts UC Merced Professor Christopher Viney and graduate researcher Kiana Shirzad on a blue and gold graphic background
At first glance, a mathematical model that describes how quickly materials transform from one phase to another might seem to have few other practical applications. But what if this kind of model could be adapted to predict the spread of the next pandemic? Two UC Merced researchers have been...
UC Merced’s Classroom and Office Building (COB) has achieved a silver rating from the LEED Building Operations and Maintenance (O+M) sustainability program, the campus’s first certification to come...
MACES, the Merced nAnomaterials Center for Energy and Sensing, held its second annual open house on April 19, showcasing student research and highlighting the center’s connection to NASA. The daylong...
Astronaut Tammy Jernigan, who completed five missions aboard U.S. space shuttles, will speak to students, faculty and staff in a special presentation during the annual open house for the Merced...
School of Natural Sciences Dean Juan Meza was recently elected to the American Association for the Advancement of Science’s (AAAS) Committee on Council Affairs. His selection became official during...
Plant photosynthesis was stable for hundreds of years before the industrial revolution, but grew rapidly in the 20th century, according to new research published today in Nature. “Virtually all life...
Researchers at UC Solar have developed and tested an innovative solar thermal-powered process for turning the pomace, or byproduct, of vegetable and fruit processing into reusable products,...
Two startup companies run by UC Merced alumni have taken big steps toward the kind of success many entrepreneurs can only hope for. St. Vincent’s Solutions, which makes a humidifying respirator for...
At just 12 years old, the graduate programs at the University of California, Merced, are already among the best in the nation, according to the U.S. News & World Report’s 2018 Best Graduate...
As agriculture and food production achieve greater high-tech heights and resources such as water become more scarce, the country will increasingly depend on innovative solutions from its brightest ...

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