Bruce Lee's favorite dish was oyster sauce beef, and on the evening of May 7 it was on the menu at UC Merced, alongside a conversation about who Lee really was, why he still matters and what his story says about America.
Jeff Chang, cultural historian and author of “Water Mirror Echo:...
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Kisha McGuire has discovered an opportunity to do what she loves for an institution she’s grown to care deeply about.
McGuire graduated from UC Merced in 2015 with a bachelor’s degree...
UC Merced welcomed Beth Mitchneck, vice provost for Faculty Success at University of Massachusetts, Lowell, as part of Chancellor’s Dialogue on Diversity and Interdisciplinarity series last...
Climate change is having a profound effect on the millions of migrating birds that rely on annual stops along the Pacific Flyway as they head from Alaska to Patagonia each year.
They are finding...
UC Merced honored nearly 200 employees for their loyalty to the university and higher education at the annual Celebrating Service breakfast earlier this week.
Those honored each received a crystal...
Under the leadership of Professors Asmeret Berhe and Stephen Hart, three UC Merced Environmental Systems (ES) graduate students have been awarded fellowships from the U.S. Department of Energy (...
To help prepare middle-school students for the California Assessment of Student Performance and Progress (CAASPP), UC Merced’s Center for Educational Partnership (CEP) collaborated with...
With nearly a third of all food worldwide being wasted and millions of people going hungry every day, preventing food from going to waste is a crucial operation.
The Bobcat Eats Food Waste...
UC Merced’s graduate programs in engineering had a strong showing in U.S. News & World Report’s 2020 edition of Best Graduate Schools, released today.
Overall, UC Merced’s...
The Center for Cellular and Biomolecular Machines (CCBM) was recently highlighted in a video at the Biophysical Society (BPS) Annual Meeting in Baltimore. The conference brings together more...
