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Research

May 1, 2025

Professor Anna Nierenberg
Cosmology Professor Anna Nierenberg has received a CAREER award for a project that will vastly improve the study of the nature of dark matter in the universe. She is the 42nd researcher from UC Merced to earn a CAREER award from the National Science Foundation (NSF). CAREER awards are among...
Two UC Merced graduate students will continue their research into world heritage with the support of prestigious Marie Curie Fellowships. Fabrizio Galeazzi and Paola Di Giuseppantonio Di Franco were...
Katherine Amrine knows a few things about data analysis. As a UC Merced graduate student, her dissertation described a new way of classifying living things from bits of data gleaned from whole...
Smoke-free laws may help encourage dentists to recommend that their patients kick the smoking habit, according to new research co-authored by UC Merced Professor Mariaelena Gonzalez. The paper,...
One of the world’s oldest civilizations – with the worst air pollution and the coldest capital city – will employ cutting-edge technology from the newest UC campus starting in February. Professor...
An international two-day conference on the Black Arts Movement will draw world-renowned scholars, musicians and artists, and offer new scholarship and perspectives on the 1960s and 1970s movement....
The protected land adjoining the northeast corner of campus is officially part of the UC Natural Reserve System now that the UC Board of Regents gave the proposed reserve final approval today at its...
From sunrise to sunset, people consume all kinds of information from television, online and from other sources. UC Merced public health Professor A. Susana Ramirez wants to know how that...
You probably know that carbon monoxide can be lethal. But one UC Merced professor is working to harness its health benefits to treat people with sickle cell disease. Henry Forman, a professor of...
UC Merced researchers will develop solutions to regional problems that arise from balancing three limited resources – water, food and energy – thanks to a $75,000 grant from the Wells Fargo ...

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