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April 25, 2024

Xuecai Ge, center, and her students
In Professor Xuecai Ge ’s lab, where UC Merced researchers study how cells talk to each other to develop and differentiate, a recent surprise discovery is lending insight as to how erroneous cell signals lead to disease and birth defects. Ge and her colleagues zeroed in on a slice of the...
Southern California Edison has been selected as this year’s recipient of the UC Merced School of Engineering Vanguard Margin of Excellence Award. “Southern California Energy’s partnership with UC...
Climate change is creating two problems. One is understanding and addressing its impact on the world. The other is convincing large swaths of the public that it is, in fact, a reality. In an effort...
The environment affects the way genetic populations move, and similar environments likely play a bigger role in how a species develops than does geographic distance. Those are just two of the...
Two researchers from the University of California, Merced, are slated to take part in the UC Drought Science, Policy and Management Summit at the state Capitol this week. School of Engineering ...
In a megadrought like the one California is experiencing, people tend to look at how much rainfall has come along. But it also matters when the snowmelt releases its cache, because the snowpack is...
UC Merced Professor Kara McCloskey was recently awarded a highly competitive $500,000 grant to continue tackling significant, unresolved issues in human stem cell biology, as part of an effort to...
California’s drought is a major topic, including on the UC Merced campus.   It will be among the subjects explored during this year’s Research Week, from March 10 through 14. The annual event...
The heat generated by smartphones and other electronic devices could be harnessed to also power them, according to compelling research out of the University of California, Merced. Physics Professor...
UC Merced researchers will develop solutions to regional problems that arise from balancing three limited resources – water, food and energy – thanks to a $75,000 grant from the Wells Fargo ...

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