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Research

April 17, 2025

Students Zeyi Moo, back left, and Yaying Wang, right, work with Professor Xuan Zhang, center, on her Alzheimer's-related research. Photo courtesy of Kate Marsh.
California’s Central Valley, famous for producing much of the food Americans eat, is also infamous for its inferior air quality and its high rates of poverty, housing insecurity and at-risk workers. Increasing epidemiological evidence has shown a correlation between long-term exposure to...
Ten years after receiving its first Leadership in Energy and Environmental Design (LEED) certification from the U.S. Green Building Council (USGBC), UC Merced has earned platinum certification for...
Researchers at UC Solar have developed and tested an innovative solar thermal-powered process for turning the pomace, or byproduct, of vegetable and fruit processing into reusable products,...
In finding a way to see assemblies of the proteins that direct cyanobacterial circadian rhythms, or biological clocks, UC Merced biochemistry Professor Andy LiWang and his colleagues have done what...
The contest for top honors in UC Merced’s Grad Slam competition will be even more intense this year thanks to a generous donation from Jane Binger, Ed.D., and her husband, Robert Bernstein, M.D....
As agriculture and food production achieve greater high-tech heights and resources such as water become more scarce, the country will increasingly depend on innovative solutions from its brightest ...
One of California’s greatest energy challenges is finding innovative ways to lower natural gas consumption to help reduce greenhouse gas emissions that contribute to climate change. To help meet that...
It’s time for the annual celebration of one of the main missions of UC Merced, along with education and public service — research. From March 6-10, people on and off campus can...
The National Cancer Institute’s “cancer moonshot” tasks researchers with, among advancing other new biotechnologies, delving into immunotherapy and epigenomic analysis. UC Merced Professor Fabian V....
If you want to know what the ocean really smells like, you’ll have to ask a crab. Yes, crabs have a sense of smell. In humans, chemicals in the air flow into our nasal cavities toward specialized...

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