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Faculty

June 30, 2025

Professor Clarissa Nobile investigates the mechanisms of biofilm infections that affect human health.
The National Institutes of Health are backing Professor Clarissa Nobile ’s mission to understand the mechanisms by which microbes form biofilms, specifically those that can be hazardous to human health. Biofilms are communities of microorganisms encased in protective matrices and are...
Researchers at UC Solar have developed and tested an innovative solar thermal-powered process for turning the pomace, or byproduct, of vegetable and fruit processing into reusable products,...
In finding a way to see assemblies of the proteins that direct cyanobacterial circadian rhythms, or biological clocks, UC Merced biochemistry Professor Andy LiWang and his colleagues have done what...
As agriculture and food production achieve greater high-tech heights and resources such as water become more scarce, the country will increasingly depend on innovative solutions from its brightest ...
One of California’s greatest energy challenges is finding innovative ways to lower natural gas consumption to help reduce greenhouse gas emissions that contribute to climate change. To help meet that...
Pulitzer Prize-winning journalist and author Héctor Tobar and HP Inc. Chief Diversity Officer Lesley Slaton Brown are the keynote speakers for the University of California, Merced’s 12th commencement...
It’s time for the annual celebration of one of the main missions of UC Merced, along with education and public service — research. From March 6-10, people on and off campus can...
The National Cancer Institute’s “cancer moonshot” tasks researchers with, among advancing other new biotechnologies, delving into immunotherapy and epigenomic analysis. UC Merced Professor Fabian V....
If you want to know what the ocean really smells like, you’ll have to ask a crab. Yes, crabs have a sense of smell. In humans, chemicals in the air flow into our nasal cavities toward specialized...
It might come as a surprise that, in a region where agriculture is so prevalent, many people in the San Joaquin Valley cannot afford fresh, quality produce or live too far from grocery stores,...

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