Skip to content

Environmental Research

June 25, 2025

Photo depicts UC Merced student Jesse Martinez operating a robot on the Experimental Smart Farm.
At UC Merced's biggest lab, students work from before sunrise to well after dusk. They are operating the university's Experimental Smart Farm, 40 acres of dirt and plants, research and experiments. They study everything from pollinators to hydroponics, but there are more than just...
MERCED, Calif. — New farmland-mapping research published today shows that up to 90 percent of Americans could be fed entirely by food grown or raised within 100 miles of their homes. Professor...
Innovate to Grow, the annual showcase of UC Merced student creativity, features some amazing teamwork this year, from medical and agricultural devices to mobile applications for saving energy and ...
Most people don’t spend a lot of time thinking about the dirt under their feet. But a new article co-authored by UC Merced Professor Asmeret Asefaw Berhe and published this week in the prestigious...
UC Merced Professor Carolin Frank is helping figure out how a certain bacteria helps promote healthy tree growth by studying the bacteria’s genome sequence. In the new paper, published in the open-...
For the first time, UC Merced made the Princeton Review’s list of the most environmentally responsible colleges. The education services company — known for its test prep and tutoring services, books...
With a carnival, movie and other events, this year’s Earth Day festivities are shaping up to be bigger, more fun and more educational than ever. UC Merced’s annual celebration of the 45-year-old day...
Research, teaching and public outreach were all on display today at UC Merced’s celebration of the University of California Natural Reserve System’s 50th anniversary. The inaugural celebration of the...
Three UC Merced undergraduates are the recipients of a new fellowship under University of California President Janet Napolitano’s Carbon Neutrality Initiative. Through the President’s Sustainability...
California’s groundwater is being rapidly depleted because cities and farms extract more than is replenished naturally, compacting local aquifers and decreasing supply in some places in the Central ...

Pages

Subscribe to Environmental Research