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UNIVERSITY OF CALIFORNIA, MERCED

CITRIS

UC Merced Cultivates More Ag-Food-Tech Expertise with New CITRIS Hire

July 31, 2019

Leigh Bernacchi, Ph.D., has officially joined UC Merced’s Center for Information Technology in the Interest of Society (CITRIS) and Banatao Institute as the program director. “Leigh has worked at the intersection of ag and water for several years and will provide valuable support...
Vicky Espinoza presents her story at a recent symposium.

Grad Student Represents Valley at Global Food Security Symposium

Graduate student Vicky Espinoza shared the plight of some San Joaquin Valley families with a wide audience this spring in her role as a Next Generation delegate to this year’s Chicago Council on Global Affairs Global Food Security Symposium,...

Professor’s Novel Mercury-Mapping Project Wins State Grant

Civil and environmental engineering Professor Erin Hestir’s proposal for a unique system of mapping mercury in the waters of the San Francisco Delta has won her and her team of collaborators a $1.7 million grant from the California Department of...
A woman on the left and man on the right inspect metallic industrial equipment.

I2G Alumni Return as Event Expands, Enters Seventh Year

The idea for a year-end event showcasing School of Engineering students’ original designs started as a scribble on the back of a cocktail napkin and culminated in the exhibition of 12 teams’ work. Now, six years later, Innovate to Grow (...

Students’ Engineering Chops to be Showcased at ‘Innovate to Grow’

Is it still possible to build a better mouse trap? Engineering students at UC Merced think so. “Eraticate” — a fitting name for a group focused on mouse trap optimization — isn’t concerned with the cliché their project evokes. Instead, they’re hoping...

‘Water in the Balance’ Highlights UC Merced Research

Water is a delicate balancing act in California. When the scales tip in the wrong direction, the consequences can have national effects. Nobody knows this better than UC Water Co-Director Joshua Viers. “More than half of the nation’s fruits, nuts and...
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