It sounds like an easy-to-follow recipe from the world of molecular gastronomy: Dissolve nanoparticles in liquid crystals and cool to form frothy nanofoams, tiny tubes and hollow microspheres.
But what fifth-year doctoral student Sheida Riahinasab and physics Professor Linda Hirst actually...
News
February 22, 2019
Jeffrey Aceves is an excellent student. Always has been. He graduated high school with a 4.3 GPA and an Eagle Scout ranking. He graduated from UC Merced in 3 ½ years, having come to the campus with 20 college credits already completed.
The Bakersfield native is driven, dedicated and not...
