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March 3, 2021
COVID-19 has left the food insecure population especially vulnerable. The pandemic has upset food supply chains and in turn, access to healthy and nutritious food has become even more difficult. A cadre of public health professors are lending insight into how the food shortage has specifically...
March 2, 2021
Name: Amelia Wood Year: Third year Major: Biological Sciences (Human Biology emphasis); Natural Sciences Education minor Hometown: Stockton  What is a memorable project that you worked on during your time at UC Merced? A memorable project I remember working on at UC...
March 1, 2021
Shakespeare can feel stuffy and difficult to understand. Native English speakers often struggle with decoding the Bard’s works, so imagine how difficult it would be to appreciate Shakespeare if you spoke another language. This is the challenge UC Merced’s students and faculty took on...
February 24, 2021
Two faculty members and three graduate students who are working on food systems, food security and food sustainability research have received small grants through the UC Global Food Initiative (GFI) to bolster their projects. “COVID-19 has really dampened research, so we wanted to find...

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