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Health Sciences Research Institute

February 24, 2021

Two faculty members and three graduate students who are working on food systems, food security and food sustainability research have received small grants through the UC Global Food Initiative (GFI) to bolster their projects. “COVID-19 has really dampened research, so we wanted to find...
UC Merced Research Week
The question: What happens when UC Merced holds Research Week in the middle of a pandemic? The hypothesis: An annual, weeklong presentation of ground-breaking work reaches a big, new virtual audience. With the Research Week’s usual in-person...
Professor Andy LiWang is now the first from UC Merced to be elected a Fellow of the American Academy of Microbiology. Colleagues at Pontificia Universidad Catolica de Chile, Texas A&M University and University of Texas Southwestern nominated...
A new community health project addressing asthma issues in the San Joaquin Valley is underway thanks to a collaboration between UC Merced, UCSF and Camarena Health, supported by a grant from biotechnology giant Genentech’s foundation. The...
Bioengineering Professor Arvind Gopinath received a CAREER award for his research that seeks to understand how living biological materials such as bacterial swarms and fungal biofilms colonize surfaces, respond to physical features of their...
Two new projects designed and led by UC Merced researchers will address challenges facing many Californians — wildfire recovery and agricultural labor — but will also have global reach. Both are funded through the University of California...
Health psychology Professor Jennifer Hahn-Holbrook and incoming grad student Jessica Marino have a new study suggesting that the breastmilk of mothers who have recovered from COVID-19 contains strong antibodies to the virus. In the fight...
Rosa D. Manzo, Ph.D., associate director of medical education and a project research scientist, has co-authored a new book on community-based and community-engaged research. “Cultura y Corazón” is for students, researchers and...
About 35 percent of Americans have metabolic syndrome, a group of risk factors that raises the risk of cardiovascular disease — the leading cause of death in the United States. If you have three of these five issues, you have metabolic syndrome...
About 70 percent of people with COVID-19 suddenly lose their sense of smell, although fewer of them seem to realize it, according to a new “living analysis” by a research team that includes a UC Merced graduate student. Vicente Ramirez,...

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