Environmental Systems Ph.D. student Leila Wahab is one of 80 graduate students to receive the U.S. Department of Energy’s (DOE) highly competitive Office of Science Graduate Student Research (SCGSR) fellowship.
The goal of SCGSR is to prepare graduate students for science,...
Climate Change
Even the tiniest organisms have a surprisingly huge effect on life in the oceans, eating up the last bits of oxygen in certain areas, preventing larger marine life from surviving there, a new study shows.
Department of Life and Environmental Sciences...
Finding creative solutions to lessen humans’ impact on the environment and reduce reliance on fossil fuels is a core tenet of the renewable energy field, something engineering Professor Sarah Kurtz specializes in.
In her most recent paper with...
When people hear the word “solar,” many think of solar panels on a house, which generate electricity. But there is another way to use energy harnessed by the sun: heat.
Founding faculty member and Director of the University of California...
Students at UC Merced and those who might someday become Bobcats are the focus of FARMERS, Professor Rudy M. Ortiz’s training program funded again for $1 million by the U.S. Department of Agriculture (USDA).
FARMERS stands for Facilitating...
An upside of the increase in forest fires in the West is that they reduce the amount of fuel available for other burns. That might provide a buffering effect on western fires for the next few decades, but the threat of climate-driven forest fires is not...
Just because there has been rain lately doesn’t mean California is drought-free.
A new $1.5 million research grant from the California Department of Food and Agriculture is supporting School of Engineering Professor Josué Medellín-Azuara,...
Lots of people look at clouds and think about flying, floating or the shapes they see. When atmospheric chemistry Professor Xuan Zhang looks at clouds, she thinks about tiny particles in the air.
With her first grant from the National Science...
Central Valley natives are accustomed to seeing plumes of smoke from burning tree piles after harvest. This is the traditional way farmers dispose of crop waste, such as trees, nut shells and pruned vines. But there may be a better way to get rid of...
Human waste isn’t a topic most people want to talk about.
But environmental systems Professor Rebecca Ryals embraces the subject, especially when it comes to mitigating climate change, improving public health and creating sustainable food...
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